Ingredients for Bacon And Tater Tots Crock Pot Breakfast
- 3 cups Frozen Tater Tots
- 1 1/2 cups cooked and crumbled Canadian Bacon
- 3/4 cup chopped Onion
- 3/4 cup chopped Green Bell Pepper
- 3/4 cup Shredded Cheddar Cheese
- Parmesan Cheese
- 6 large Eggs
- 1/2 cup Whole Milk
- 1/4 cup All-Purpose Flour
- Salt And Pepper, to taste
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How to Make Bacon And Tater Tots Crock Pot Breakfast
- Preheat your crock-pot to low.
- In a 4-5 quart crock-pot, layer ingredients in this order: 1/3 of the tater tots (1 cup), 1/2 cup bacon (cooked and crumbled), 1/4 cup chopped onions, 1/4 cup chopped green bell peppers, and 1/4 cup shredded cheddar cheese.
- Repeat layers two more times, ending with the remaining cheese.
- In a medium mixing bowl, whisk together 6 large eggs, 1/2 cup milk, and 1/4 cup all-purpose flour until well combined.
- Season the egg mixture generously with salt and pepper to taste.
- Pour the egg mixture evenly over the layered ingredients in the crock-pot.
- Cover the crock-pot and cook on low for 4-8 hours, or on high for 2-4 hours, or until the tater tots are tender and the eggs are set. Cooking time may vary depending on your crock-pot.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
10g
Fat
64g
Carbs
10g
