Ingredients for Bacon And Cheese Egg Appetizers
- hardboiled eggs
- 2 tablespoons mayonnaise
- 1/4 cup crumbled cooked bacon
- 1 teaspoon white wine vinegar
- 1/4 cup shredded cheddar cheese
- a pinch of salt
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How to Make Bacon And Cheese Egg Appetizers
- Carefully slice the eggs in half lengthwise. Gently remove the yolks, leaving the egg white halves intact. Place the egg white halves on a plate.
- In a medium bowl, mash the egg yolks with a fork until smooth.
- Add 2 tablespoons mayonnaise, 1/4 cup crumbled cooked bacon, 1 teaspoon white wine vinegar, 1/4 cup shredded cheddar cheese, and a pinch of salt. Mix well until thoroughly combined.
- Spoon the yolk mixture evenly into the egg white halves.
- Top each appetizer with a small sprinkle of extra crumbled bacon.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
13g
Carbs
0g