Bacon And Cheese Egg Appetizers Recipe

Elevate your next party with these irresistible Bacon and Cheese Egg Appetizers! A delightful and easy-to-make hors d'oeuvre, these savory bites combine creamy egg yolks, crispy bacon, and sharp cheese for a flavor explosion. Perfect for holiday gatherings, cocktail parties, or a simple weeknight snack.

Prep Time 10 mins
Cook Time 27 mins
Calories 101.9 kcal
Protein 15g
Rating 4.5 (14 Reviews)
Bacon And Cheese Egg Appetizers 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Cheese Egg Appetizers

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How to Make Bacon And Cheese Egg Appetizers

  1. Carefully slice the eggs in half lengthwise. Gently remove the yolks, leaving the egg white halves intact. Place the egg white halves on a plate.
  2. In a medium bowl, mash the egg yolks with a fork until smooth.
  3. Add 2 tablespoons mayonnaise, 1/4 cup crumbled cooked bacon, 1 teaspoon white wine vinegar, 1/4 cup shredded cheddar cheese, and a pinch of salt. Mix well until thoroughly combined.
  4. Spoon the yolk mixture evenly into the egg white halves.
  5. Top each appetizer with a small sprinkle of extra crumbled bacon.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

13g

Carbs

0g