Always Successful Fast Eggs Benedict Recipe

Ingredients for Always Successful Fast Eggs Benedict

• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 packet (about 1 ounce) good quality hollandaise sauce mix
• Milk
• Lemon Juice
• 2 English muffins, split and toasted
• Canadian Bacon
• 4 large eggs
• Salt
• Paprika

How to Make Always Successful Fast Eggs Benedict

1. Toast the English muffins until golden brown.
2. Prepare the hollandaise sauce according to package directions, using the melted butter.
3. Fill a saucepan with 1 inch of water, bring it to a simmer. Add a pinch of salt.
4. Gently crack each egg into a separate small bowl.
5. Create a gentle swirl in the simmering water with a spoon.
6. Carefully pour each egg into the swirling water.
7. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
8. Remove the poached eggs with a slotted spoon and drain on paper towels.
9. While eggs poach, cook Canadian bacon or ham until heated through.
10. Assemble the Eggs Benedict: place a slice of Canadian bacon or ham on each toasted muffin half.
11. Top with a poached egg.
12. Spoon generous amount of hollandaise sauce over the egg.
13. Season with salt and pepper to taste.
14. Serve immediately and enjoy!