Forktionary

Always Successful Fast Eggs Benedict Recipe

Conquer breakfast with this foolproof Eggs Benedict recipe! Tired of hollandaise headaches? We've cracked the code with a simple mix that delivers restaurant-quality results every time. Perfectly poached eggs and buttery, flavorful hollandaise await in just 15 minutes. This recipe is a guaranteed crowd-pleaser – even for picky eaters! Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 251.5 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Always Successful Fast Eggs Benedict 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Always Successful Fast Eggs Benedict

  • 2 tablespoons butter
  • 1 (1.25 ounce) package hollandaise sauce mix
  • 1/2 cup milk
  • 2 tablespoons lemon juice
  • 3 English muffins, split
  • 6 slices Canadian bacon
  • 6 large eggs
  • salt to taste
  • paprika, for garnish
  • 1 tablespoon white vinegar
  • dash hot sauce
  • freshly ground pepper to taste

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How to Make Always Successful Fast Eggs Benedict

  1. Toast the English muffins until golden brown.
  2. Prepare the hollandaise sauce according to package directions, using the melted butter.
  3. Fill a saucepan with 1 inch of water, bring it to a simmer. Add a pinch of salt.
  4. Gently crack each egg into a separate small bowl.
  5. Create a gentle swirl in the simmering water with a spoon.
  6. Carefully pour each egg into the swirling water.
  7. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
  8. Remove the poached eggs with a slotted spoon and drain on paper towels.
  9. While eggs poach, cook Canadian bacon or ham until heated through.
  10. Assemble the Eggs Benedict: place a slice of Canadian bacon or ham on each toasted muffin half.
  11. Top with a poached egg.
  12. Spoon generous amount of hollandaise sauce over the egg.
  13. Season with salt and pepper to taste.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

4g

Fat

33g

Carbs

4g

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Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Easy