Ingredients for Easy Fresh Strawberry Pie 1951
- ½ cup (1 stick) unsalted margarine, chilled and cubed
- All Purpose Flour
- ¼ teaspoon salt
- Icing Sugar
- Vanilla Extract
- ½ cup water
- Granulated Sugar
- 2 tablespoons cornstarch
- Red Food Coloring
- Fresh Strawberries
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How to Make Easy Fresh Strawberry Pie 1951
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine flour, chilled cubed margarine, salt, and sugar. Cut in the margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add vanilla extract and mix until just combined.
- Press the dough into a 9-inch pie pan, ensuring it evenly covers the bottom and sides. Prick the crust all over with a fork.
- Bake for 12-15 minutes, or until lightly golden. If the crust puffs up, prick it again with a fork.
- Remove from oven and let cool completely.
- Arrange sliced strawberries in the cooled pie crust, cut-side down, ensuring the shell is completely filled.
- In a small saucepan, whisk together water, sugar, cornstarch, and a pinch of salt.
- Stir in red food coloring (optional).
- Cook over medium heat, stirring constantly, for 5 minutes, or until the glaze thickens. Do not boil.
- Remove from heat and let cool slightly.
- Pour the slightly cooled glaze over the strawberries, allowing it to gently seep between the slices.
- Refrigerate for at least 2 hours to allow the glaze to set.
- Serve chilled, garnished with whipped cream and a fresh strawberry (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
140g
Fat
13g
Carbs
18g
