Ingredients for Easy Good Homemade Hot Dog Buns
- Frozen Bread Dough
- Butter
- Poppy Seed
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How to Make Easy Good Homemade Hot Dog Buns
- The night before, tightly wrap 1 (1-pound) frozen loaf of bread dough in plastic wrap and refrigerate overnight.
- Next morning, let the dough sit at room temperature for 30 minutes to soften slightly.
- Unwrap the dough and cut the loaf lengthwise down the center.
- Cut each long piece into 3 equal sections, making 6 equal pieces total.
- Gently pinch the cut edges together to create smooth, sealed buns. Roll each section into a slightly oblong rope, about the size of a cooked hot dog.
- Place the buns on a greased baking sheet.
- Brush the buns with half of 1/4 cup melted butter.
- Loosely cover the baking sheet with plastic wrap, sealing the edges to the sheet to prevent air from getting inside.
- Let the buns rise in a warm place until doubled in size (approximately 45-60 minutes).
- Lightly brush each bun with the remaining melted butter and sprinkle with poppy seeds (optional).
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden brown. Rotate the baking sheet halfway through for even browning.
- Cool the buns on a wire rack for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
18g
Carbs
0g
