Ingredients for Baked Ham Rolls
- 6 slices white bread
- 3 large eggs
- Nutmeg
- Paprika
- Dry Breadcrumbs
- 1/4 cup chopped fresh parsley
- Fresh Chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6-8 thin slices cooked ham (1/2 pound total)
- 1/2 cup grated cheddar cheese
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How to Make Baked Ham Rolls
- Preheat oven to 350°F (175°C).
- Toast 6 slices of bread until lightly golden. Cut each slice into quarters and place in a large mixing bowl.
- In a separate bowl, whisk 3 large eggs. Pour over the toasted bread and let soak for 3 minutes, gently stirring to ensure all bread is coated.
- Add 1/2 cup grated cheddar cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bread mixture. Stir until well combined.
- Lay out 6-8 thin slices of cooked ham (approximately 1/2 pound total). Spread a generous layer of the bread mixture evenly over each ham slice.
- Tightly roll up each ham slice, securing with a wooden cocktail stick or toothpick.
- Place the ham rolls seam-down in a lightly greased ovenproof dish. Cover the dish with foil.
- Bake for 20-25 minutes, or until the rolls are heated through and the cheese is melted and bubbly. Remove foil during the last 5 minutes for browning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
4g
Carbs
3g
