Ingredients for Goldy Bear's Red N Whites
- Unsalted Butter
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- Vanilla Extract
- All Purpose Flour
- Approximately 12-15 large strawberries, halved
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How to Make Goldy Bear's Red N Whites
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and 4 ounces cream cheese until light and fluffy.
- Beat in 1 cup granulated sugar and 1 teaspoon vanilla extract. Gradually add 2 1/2 cups all-purpose flour, mixing until a soft dough forms.
- Using a 1/2-tablespoon cookie scoop or measuring spoon, shape the dough into small balls. Place them 2 inches apart on ungreased baking sheets.
- Make a small indentation in the top of each cookie using your thumb.
- Carefully place one strawberry half, cut-side down, into each indentation.
- Bake for 12-18 minutes, or until the edges are very lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
9g
Carbs
1g
