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Moderate Madeleines Cocoa Recipe

Indulge in these delightful, moist, and subtly decadent Moderate Madeleines Cocoa! Originally a diabetic-friendly recipe from the Toronto Star, these cake-like madeleines are a treat for everyone. Their soft texture and rich cocoa flavor make them irresistible. Don't overbake – a perfect bake ensures a melt-in-your-mouth experience. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 38.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Moderate Madeleines Cocoa 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moderate Madeleines Cocoa

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How to Make Moderate Madeleines Cocoa

  1. Preheat oven to 350°F (175°C).
  2. In a clean, grease-free bowl, beat 3 large egg whites until frothy.
  3. Add 1/4 teaspoon of salt and continue beating until stiff, glossy peaks form.
  4. Gradually add 1/2 cup packed light brown sugar, beating until stiff peaks form again. Be careful not to overbeat.
  5. In a separate bowl, whisk together 2 large egg yolks and 1 teaspoon of vanilla extract.
  6. Gently fold the egg yolk mixture into the beaten egg whites.
  7. In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 cup unsweetened cocoa powder. Sift the dry ingredients over the wet ingredients.
  8. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  9. Generously butter madeleine pans. Fill each mold about 2/3 full.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 12 minutes to prevent overbaking.
  11. Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

1g

Carbs

2g

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Sweets & Sides Desserts European French American Healthy Vegetarian Fall Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Drop Cookies Desserts Canadian French Oven European Diabetic Holiday Event Cookies And Brownies Chocolate Dietary Gifts Christmas High Calcium Ontario High In Something Equipment Number Of Servings