Ingredients for Chocolate Ripples
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
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How to Make Chocolate Ripples
- Preheat oven to 375°F (190°C). Grease a 10x13 inch baking pan.
- Cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped nuts (walnuts or pecans work well).
- Spread the batter evenly into the prepared pan.
- Bake for 15 minutes. After 2 minutes of baking, use a knife to create a swirling ripple effect by dragging it through the batter in a zig-zag pattern.
- Continue baking for another 13 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
89g
Fat
41g
Carbs
11g
