Easy Green Chilli Relish Recipe

Spice up your life with this incredibly easy and versatile green chili relish! Perfect for burgers, steaks, barbecued meats, or as a delicious topping for baked potatoes. This recipe is so addictive, you might find yourself sneaking spoonfuls straight from the fridge (we won't judge!). Made with simple ingredients and ready in just 15 minutes, this relish keeps well for up to a week, making it a perfect make-ahead condiment. Enjoy it warm or cold – the choice is yours!

Prep Time 5 mins
Cook Time 15 mins
Calories 62.5 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Easy Green Chilli Relish 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Green Chilli Relish

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How to Make Easy Green Chilli Relish

  1. Finely chop the onion.
  2. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
  3. Add the green chilies, garlic, lime juice, and salt. Stir well to combine.
  4. Simmer for 5-7 minutes, or until the relish has slightly thickened and the flavors have melded. Taste and adjust seasoning as needed.
  5. Remove from heat and let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

3g

Carbs

1g