Ingredients for Fresh Salsa
- 4 cups ripe tomatoes, chopped
- Red Onions
- 1/2 cup celery, finely chopped
- Green Peppers
- Green Chili Peppers
- Mustard Seeds
- Red Wine Vinegar
- Parsley
- 1 teaspoon salt
- Black Pepper
- 2 tablespoons olive oil
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How to Make Fresh Salsa
- Finely chop 4 cups of ripe tomatoes.
- Finely chop 1/2 cup red onion.
- Finely chop 1/2 cup celery.
- Finely chop 1/2 cup green bell pepper.
- Mince 1-2 green chiles (adjust to your spice preference).
- In a medium bowl, combine the chopped tomatoes, onion, celery, green pepper, and minced chiles.
- Stir in 1 tablespoon yellow mustard seed.
- Add 1/4 cup chopped fresh parsley or cilantro.
- Add 2 tablespoons white vinegar.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Drizzle in 2 tablespoons olive oil and gently stir to combine.
- Refrigerate for at least 2 hours (or longer) to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
25g
Fat
9g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Sauces Appetizers Condiments Etc Vegetables Mexican Easy No Cook Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Technique
