5 Minute Mint Chutney Recipe

Whip up this vibrant 5-Minute Mint Chutney in a flash! Bursting with fresh mint flavor, this incredibly versatile chutney is perfect for everything from sandwiches and kebabs to scones and samosas. Its bright, cool taste is a delicious addition to any meal, and it's so easy to make, you'll be adding it to your regular rotation in no time! Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 73.2 kcal
Protein 3g
Rating 2.5 (2 Reviews)
5 Minute Mint Chutney 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Mint Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 5 Minute Mint Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 5 Minute Mint Chutney

  1. Gather all ingredients: 1 cup fresh mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (adjust to taste), 1 inch ginger (peeled), 1/2 teaspoon salt, 2 tablespoons lemon juice, and 1 tablespoon sugar (optional).
  2. Add all ingredients to a blender or food processor.
  3. Blend until you reach your desired consistency – a smooth paste or a slightly chunky chutney.
  4. Taste and adjust seasoning as needed. Add more salt, sugar, lemon juice, or chilies according to your preference.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

45g

Fat

0g

Carbs

5g