Ingredients for 5 Minute Mint Chutney
- 1 cup fresh mint leaves
- Onion
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
- Apple Cider Vinegar
- Black Pepper
- 2 green chilies (adjust to taste)
- Tomatoes
- Ground Cumin
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup water
- 1 inch piece fresh ginger, peeled
- 2 tablespoons lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 5 Minute Mint Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 5 Minute Mint Chutney
- Gather all ingredients: 1 cup fresh mint leaves, 1/2 cup packed cilantro leaves, 1/4 cup water, 2 green chilies (adjust to taste), 1 inch ginger (peeled), 1/2 teaspoon salt, 2 tablespoons lemon juice, and 1 tablespoon sugar (optional).
- Add all ingredients to a blender or food processor.
- Blend until you reach your desired consistency – a smooth paste or a slightly chunky chutney.
- Taste and adjust seasoning as needed. Add more salt, sugar, lemon juice, or chilies according to your preference.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
0g
Carbs
5g