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How to Make Easy Jambalaya
- Preheat oven to 350°F (175°C).
- In a large Dutch oven or oven-safe pot, melt butter over medium heat. Add the chopped onion and saute until softened, about 5 minutes.
- Add the rice and stir until each grain is coated with butter. Cook for 1 minute.
- Stir in the sliced mushrooms and Cajun seasoning. Cook for another 2 minutes.
- Add the crushed tomatoes, onion soup mix, and beef broth. Stir to combine. Add 2 cups of water for extra moisture if needed.
- Add your choice of protein (sausage, shrimp, chicken, etc.) and stir gently to incorporate.
- Bring to a simmer on the stovetop. Then, cover the pot and transfer to the preheated oven.
- Bake for 45-60 minutes, or until the rice is cooked through and the liquid is absorbed. Stir halfway through cooking.
- Garnish with chopped green onions before serving. Enjoy your delicious homemade jambalaya!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
9g
Fat
47g
Carbs
14g
