Ingredients for Shell's Spicy Cole Slaw
- 8 cups shredded green cabbage
- Green Onions
- Sharp Cheddar Cheese
- 1 cup mayonnaise
- Mustard
- Worcestershire Sauce
- 1 teaspoon salt
- Garlic Powder
- Pepper
- Chili Powder
- Parsley
- Hot Sauce
- 1/4 - 1/2 teaspoon cayenne pepper (or to taste)
- Fresh Lemon Juice
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How to Make Shell's Spicy Cole Slaw
- In a large bowl, gently combine the shredded cabbage, shredded carrots, red onion, and green bell pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, Tabasco sauce (to taste), and cayenne pepper (to taste).
- Pour the dressing over the vegetables and gently fold until everything is evenly coated. This may take a few minutes to ensure all vegetables are well dressed.
- Cover the bowl and refrigerate for at least 30 minutes, or up to an hour, to allow the flavors to meld. This chilling step is crucial for the best flavor and texture!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
29g
Fat
29g
Carbs
5g