Ingredients for Easy Lemon Cream Dessert
- 1 cup heavy cream
- 1 (14-ounce) can sweetened condensed milk
- Lemons, Juice And Zest Of
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How to Make Easy Lemon Cream Dessert
- In a large bowl, whip 1 cup of heavy cream until stiff peaks form.
- In a separate bowl, combine 1 (14-ounce) can of sweetened condensed milk, the juice of 3 lemons, and the zest of 2 lemons.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Divide the mixture into serving glasses. Top each serving with the zest of the remaining lemon.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
218g
Fat
112g
Carbs
19g