Easy Lemonade Pie Recipe

This Easy Lemonade Pie recipe is a summer staple! A friend shared this lighter version, using low-fat ingredients to create a delicious dessert that's just as satisfying as the original – but guilt-free. The creamy, tangy filling is perfectly balanced, and the prep time includes freezing for a wonderfully chilled treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 120 mins
Calories 52.6 kcal
Protein 0g
Rating Be the first
Easy Lemonade Pie 96

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Lemonade Pie

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How to Make Easy Lemonade Pie

  1. In a large bowl, gently mix together 1 (12-ounce) can of thawed frozen lemonade concentrate, 8 ounces of low-fat Cool Whip, and 1/2 cup of low-fat milk until smooth and creamy.
  2. Pour the mixture into one or two prepared 9-inch pie crusts (store-bought or homemade).
  3. Cover the pie(s) and freeze for at least 2 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

2g

Frequently Asked Questions

How long does it take to make Easy Lemonade Pie?

Easy Lemonade Pie takes about 140 minutes from start to finish — roughly 20 minutes to prepare and 120 minutes to cook.

How many calories are in Easy Lemonade Pie?

Easy Lemonade Pie has approximately 52.6 calories per serving, with about 0 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Easy Lemonade Pie?

The key ingredients for Easy Lemonade Pie are Lemonade Concentrate, Cool Whip Lite, Fat Free Sweetened Condensed Milk, Reduced Fat Graham Cracker Crust. See the full list with measurements above.

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