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Easy Lemonade Pie Recipe

This Easy Lemonade Pie recipe is a summer staple! A friend shared this lighter version, using low-fat ingredients to create a delicious dessert that's just as satisfying as the original – but guilt-free. The creamy, tangy filling is perfectly balanced, and the prep time includes freezing for a wonderfully chilled treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 120 mins
Calories 52.6 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Easy Lemonade Pie 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Lemonade Pie

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How to Make Easy Lemonade Pie

  1. In a large bowl, gently mix together 1 (12-ounce) can of thawed frozen lemonade concentrate, 8 ounces of low-fat Cool Whip, and 1/2 cup of low-fat milk until smooth and creamy.
  2. Pour the mixture into one or two prepared 9-inch pie crusts (store-bought or homemade).
  3. Cover the pie(s) and freeze for at least 2 hours, or until firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

8g

Carbs

2g

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Sweets & Sides Desserts Steak Recipes Salmon Recipes Shrimp Recipes Cod Recipes Mushroom Recipes The Americas American Southern Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Easy No Cook Summer Pies Dietary Seasonal Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less