Pineapple Lemon Pie Recipe

This vibrant Pineapple Lemon Pie is a delightful no-bake dessert, perfect for those hot summer days! A quick and easy recipe (courtesy of my niece!), this chilled pie combines the tangy zest of lemon with the sweet tropical flavor of pineapple for a truly unforgettable treat. No oven required – simply mix, freeze, and enjoy! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 70 mins
Calories 638.7 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Pineapple Lemon Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Lemon Pie

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How to Make Pineapple Lemon Pie

  1. Prepare your graham cracker crust (recipe can be added here for completeness).
  2. In a large bowl, combine 1 (20 ounce) can crushed pineapple, drained, 1 cup granulated sugar, 1/2 cup lemon juice (about 2-3 lemons), 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 large eggs.
  3. Whisk the ingredients until well combined and smooth.
  4. Gently pour the mixture into the prepared graham cracker crust.
  5. Cover the pie and freeze for at least 6 hours, or preferably overnight, until completely solid.
  6. Before serving, let the pie thaw at room temperature for 30-45 minutes to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

347g

Fat

69g

Carbs

33g