Ingredients for Pineapple Lemon Pie
- Frozen Lemonade Concentrate
- Sweetened Condensed Milk
- Cool Whip
- 1 (20 ounce) can crushed pineapple, drained
- Graham Cracker Pie Crust
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How to Make Pineapple Lemon Pie
- Prepare your graham cracker crust (recipe can be added here for completeness).
- In a large bowl, combine 1 (20 ounce) can crushed pineapple, drained, 1 cup granulated sugar, 1/2 cup lemon juice (about 2-3 lemons), 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 large eggs.
- Whisk the ingredients until well combined and smooth.
- Gently pour the mixture into the prepared graham cracker crust.
- Cover the pie and freeze for at least 6 hours, or preferably overnight, until completely solid.
- Before serving, let the pie thaw at room temperature for 30-45 minutes to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
347g
Fat
69g
Carbs
33g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy No Cook Beginner Cook Dinner Party Holiday Event Spring Summer Frozen Desserts Freezer Dietary Low Sodium Seasonal Independence Day Inexpensive Low In Something Citrus Lemon Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
