Ingredients for Pineapple Lemon Pie
- Frozen Lemonade Concentrate
- Sweetened Condensed Milk
- Cool Whip
- 1 (20 ounce) can crushed pineapple, drained
- Graham Cracker Pie Crust
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How to Make Pineapple Lemon Pie
- Prepare your graham cracker crust (recipe can be added here for completeness).
- In a large bowl, combine 1 (20 ounce) can crushed pineapple, drained, 1 cup granulated sugar, 1/2 cup lemon juice (about 2-3 lemons), 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 2 large eggs.
- Whisk the ingredients until well combined and smooth.
- Gently pour the mixture into the prepared graham cracker crust.
- Cover the pie and freeze for at least 6 hours, or preferably overnight, until completely solid.
- Before serving, let the pie thaw at room temperature for 30-45 minutes to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
347g
Fat
69g
Carbs
33g