Ingredients for Orange Maple Barbecue Sauce
- Olive Oil
- Yellow Onion
- Garlic Cloves
- 1 tablespoon grated ginger
- Black Pepper
- Red Wine
- Stewed Tomatoes
- 2 tablespoons tomato paste
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/2 cup water
- 1/2 teaspoon liquid smoke
- 1/4 cup maple syrup
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How to Make Orange Maple Barbecue Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat. Add 1 large onion, thinly sliced, and cook until translucent, about 5 minutes.
- Add 2 cloves garlic, minced, 1 tablespoon grated ginger, and 1/4 teaspoon black pepper.
- Sauté for another 5 minutes, stirring occasionally.
- Add 1/4 cup dry red wine to deglaze the pan, scraping up any browned bits.
- Stir in 1 (28-ounce) can crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup fresh orange juice, 1/4 cup soy sauce, and 1/2 cup water. Bring to a low boil.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Transfer the sauce to a blender. Add 1/4 cup maple syrup and 1/2 teaspoon liquid smoke.
- Blend until smooth.
- Enjoy on pizza, tofu, tempeh, or your favorite dish! Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
70g
Fat
1g
Carbs
8g
