Baked Sweet Red And Yellow Pepper Wedges Recipe

Ingredients for Baked Sweet Red And Yellow Pepper Wedges

• Red Bell Peppers
• Yellow Bell Peppers
• Sweet Onion
• Crushed Tomatoes
• Fresh Parsley
• 1/4 cup olive oil + 2 tablespoons olive oil
• 1/4 cup pine nuts
• 2 cloves minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh Breadcrumb

How to Make Baked Sweet Red And Yellow Pepper Wedges

1. Preheat oven to 375°F (190°C).
2. Lightly oil a 13x9 inch baking pan.
3. Trim the tops off of 2 large red bell peppers and 2 large yellow bell peppers.
4. Discard the stems. Finely chop the remaining pepper tops (about 1 cup).
5. Cut each pepper lengthwise into sixths.
6. Place pepper wedges, cut-side up, in the prepared baking pan.
7. In a medium bowl, combine the chopped pepper tops, 1/2 cup chopped red onion, 1/2 cup chopped tomatoes, 1/4 cup chopped fresh parsley, 1/4 cup olive oil, 1/4 cup pine nuts, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
8. Spoon an equal amount of the mixture into each pepper wedge.
9. Bake for 25-30 minutes, or until the peppers are tender.
10. In a small bowl, combine 1/2 cup breadcrumbs and 2 tablespoons olive oil. Sprinkle evenly over the pepper wedges.
11. Bake for an additional 10 minutes, or until the topping is golden brown and crispy.