Baked Sweet Red And Yellow Pepper Wedges Recipe

Sweet, savory, and bursting with flavor! These baked red and yellow pepper wedges are a delicious and unique side dish or appetizer, perfect for pairing with grilled meats or enjoying as a vibrant first course. The irresistible sweetness of roasted peppers, combined with a crunchy topping, will impress your family and friends. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 20 mins

Cook Time 60 mins

Calories 269 kcal

Protein 7g

Rating Be the first

Baked Sweet Red And Yellow Pepper Wedges

265

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Sweet Red And Yellow Pepper Wedges

2 large red bell peppers
2 large yellow bell peppers
1/2 cup chopped sweet onion
1/2 cup crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup + 2 tablespoons olive oil
1/4 cup pine nuts
2 cloves minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh breadcrumbs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sweet Red And Yellow Pepper Wedges? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Sweet Red And Yellow Pepper Wedges

Preheat oven to 375°F (190°C).
Lightly oil a 13x9 inch baking pan.
Trim the tops off of 2 large red bell peppers and 2 large yellow bell peppers.
Discard the stems. Finely chop the remaining pepper tops (about 1 cup).
Cut each pepper lengthwise into sixths.
Place pepper wedges, cut-side up, in the prepared baking pan.
In a medium bowl, combine the chopped pepper tops, 1/2 cup chopped red onion, 1/2 cup chopped tomatoes, 1/4 cup chopped fresh parsley, 1/4 cup olive oil, 1/4 cup pine nuts, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spoon an equal amount of the mixture into each pepper wedge.
Bake for 25-30 minutes, or until the peppers are tender.
In a small bowl, combine 1/2 cup breadcrumbs and 2 tablespoons olive oil. Sprinkle evenly over the pepper wedges.
Bake for an additional 10 minutes, or until the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

27g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Vegan Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Side Dishes Vegetables Oven Dinner Party Vegan Vegetarian Dietary Peppers Tomatoes Equipment

Frequently Asked Questions

How long does it take to make Baked Sweet Red And Yellow Pepper Wedges?

Baked Sweet Red And Yellow Pepper Wedges takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Baked Sweet Red And Yellow Pepper Wedges?

Baked Sweet Red And Yellow Pepper Wedges has approximately 269 calories per serving, with about 7 g protein, 7 g carbohydrates and 31 g fat.

What ingredients do I need for Baked Sweet Red And Yellow Pepper Wedges?

The key ingredients for Baked Sweet Red And Yellow Pepper Wedges are Red Bell Peppers, Yellow Bell Peppers, Sweet Onion, Crushed Tomatoes, Fresh Parsley, Olive Oil. See the full list with measurements above.