Ingredients for Uncle Bill's Cranberry Chutney
- Fresh Cranberries
- 1 medium yellow onion, finely chopped
- Apples
- Navel Oranges
- Golden Seedless Raisins
- Pecans
- Frozen Orange Juice Concentrate
- Garlic
- Light Brown Sugar
- Tarragon Vinegar
- Fresh Tarragon
- Ground Ginger
- Ground Cloves
- Ground Allspice
- Ground Cinnamon
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How to Make Uncle Bill's Cranberry Chutney
- Combine cranberries, onion, apple, sugar, vinegar, ginger, orange zest, cinnamon, cloves, and salt in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the cranberries have burst and the chutney has thickened, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely. The chutney will thicken further as it cools.
- Transfer the chutney to sterilized jars. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
384g
Fat
5g
Carbs
38g
