Ingredients for Easy Orange Salad Dessert
- 1 cup Low Fat Cottage Cheese
- 1 package (3 ounces) Orange Jell-O
- 1 cup Boiling Water
- 1/2 cup Cold Water
- 1/2 cup Low Fat Sour Cream
- 1 (11 ounce) can Mandarin Oranges, drained
- 1 large Banana, sliced
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How to Make Easy Orange Salad Dessert
- In a medium bowl, dissolve 1 package (3 ounces) of Jell-O in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the dissolved Jell-O and stir gently.
- Refrigerate until the Jell-O begins to thicken but is still slightly liquid (about 30-45 minutes).
- In a separate bowl, gently combine 1 cup of cottage cheese and 1/2 cup of sour cream.
- Gently fold the cottage cheese and sour cream mixture into the partially set Jell-O.
- Refrigerate for 2-3 hours, or until completely set.
- Before serving, gently fold in 1 cup of segmented oranges and 1/2 cup of sliced bananas.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
220g
Fat
59g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Gelatin Desserts Salads Fruit American Easy Kid Friendly Low Fat Dietary Low Cholesterol Low Calorie Midwestern Inexpensive Healthy 2 Low In Something Citrus Oranges Taste Mood Sweet Number Of Servings 3 Steps Or Less 4 Hours Or Less
