Easy Peach Jello Jam Recipe

Whip up this incredibly easy freezer peach jam in just 25 minutes! No-pectin, no fuss, just sweet peachy goodness ready to spread on toast, biscuits, or your favorite dessert. This recipe combines fresh peaches with a touch of jello for a delightful set, perfect for busy cooks.

Prep Time 10 mins

Cook Time 25 mins

Calories 989.9 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Peach Jello Jam

4 cups ripe peaches, pitted and chopped
1 ½ cups granulated sugar
Peach Gelatin
Lemon Juice

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How to Make Easy Peach Jello Jam

Wash and pit 4 cups of ripe peaches. Roughly chop them into small pieces.
In a large saucepan, combine the chopped peaches with 1 ½ cups of granulated sugar. Stir well to coat the peaches evenly.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, continue to boil for exactly 3 minutes, stirring constantly.
Remove from heat and stir in 1 (3-ounce) package of peach-flavored jello (or your favorite flavor). Stir until the jello is completely dissolved.
Ladle the hot jam into clean, sterilized freezer-safe containers, leaving about ½ inch of headspace. Wipe the rims clean.
Freeze for at least 4 hours or until solid. Once frozen, you can store the jam in the freezer for up to 6 months.