Ingredients for Easy Peach Jello Jam
- 4 cups ripe peaches, pitted and chopped
- 1 ½ cups granulated sugar
- Peach Gelatin
- Lemon Juice
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How to Make Easy Peach Jello Jam
- Wash and pit 4 cups of ripe peaches. Roughly chop them into small pieces.
- In a large saucepan, combine the chopped peaches with 1 ½ cups of granulated sugar. Stir well to coat the peaches evenly.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, continue to boil for exactly 3 minutes, stirring constantly.
- Remove from heat and stir in 1 (3-ounce) package of peach-flavored jello (or your favorite flavor). Stir until the jello is completely dissolved.
- Ladle the hot jam into clean, sterilized freezer-safe containers, leaving about ½ inch of headspace. Wipe the rims clean.
- Freeze for at least 4 hours or until solid. Once frozen, you can store the jam in the freezer for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
994g
Fat
0g
Carbs
83g
