Easy Rolled Crescent Reubens Recipe

Craving a Reuben but short on time? These Easy Rolled Crescent Reubens are the perfect solution! Absolutely delicious and incredibly easy to make, these savory bites combine the classic Reuben flavors in a fun, convenient package. Use jumbo crescent rolls for extra-large portions – simply double the filling ingredients! Feel free to omit the dressing if you prefer a leaner option. Pro-tip: Hand-squeeze your sauerkraut well for optimal results. Get ready for a flavor explosion in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 265.8 kcal
Protein 28g
Rating 5.0 (2 Reviews)
Easy Rolled Crescent Reubens 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Rolled Crescent Reubens

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How to Make Easy Rolled Crescent Reubens

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease a baking sheet.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Spread approximately 1 teaspoon of Thousand Island dressing on each crescent triangle.
  5. Top each triangle with 1 tablespoon of shredded corned beef, 1 tablespoon of shredded Swiss cheese, and 1 tablespoon of drained sauerkraut.
  6. Roll up each triangle tightly from the wide end to the point.
  7. Place the rolled crescent Reubens seam-down on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before serving and enjoy your delicious, easy Reuben bites!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

9g

Fat

29g

Carbs

5g