Ingredients for Easy Rolled Crescent Reubens
- Refrigerated Crescent Dinner Rolls
- 1/2 cup drained sauerkraut
- Swiss Cheese
- 1/2 cup shredded corned beef
- Thousand Island Dressing
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How to Make Easy Rolled Crescent Reubens
- Preheat oven to 425°F (220°C).
- Lightly grease a baking sheet.
- Unroll the crescent roll dough and separate into triangles.
- Spread approximately 1 teaspoon of Thousand Island dressing on each crescent triangle.
- Top each triangle with 1 tablespoon of shredded corned beef, 1 tablespoon of shredded Swiss cheese, and 1 tablespoon of drained sauerkraut.
- Roll up each triangle tightly from the wide end to the point.
- Place the rolled crescent Reubens seam-down on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving and enjoy your delicious, easy Reuben bites!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
9g
Fat
29g
Carbs
5g