Ingredients for Easy Seafood Quiche
- Unbaked Pie Shell
- Swiss Cheese
- Shrimp
- Crabmeat
- Eggs
- Light Cream
- Salt
- Dry Mustard
- Onion
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How to Make Easy Seafood Quiche
- Preheat oven to 350°F (175°C).
- Place 1 ½ cups shredded cheddar cheese in the bottom of a 9-inch pie crust.
- In a medium bowl, gently mix together 2 (5 ounce) cans tuna, drained, 1 (4 ounce) can chopped clams, drained, and ¼ cup chopped green onions.
- Sprinkle the tuna and clam mixture evenly over the cheese in the pie shell.
- Add the remaining ¼ cup chopped green onions on top of the seafood mixture.
- In a separate bowl, whisk together 3 large eggs, 1 cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper. Pour this mixture over the seafood and onions in the pie shell.
- Bake for 40-45 minutes, or until the quiche is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
18g
Fat
679g
Carbs
40g