Easy Seafood Quiche Recipe

Craving a delicious seafood quiche but short on time and fresh seafood? This recipe, a delightful swap from a day skipping beauty school (true story!), uses canned seafood for a quick and easy meal. Flaky crust, creamy filling, and a burst of flavor – this quiche is perfect for a weeknight dinner or a weekend brunch.

Prep Time 15 mins
Cook Time 55 mins
Calories 3133.2 kcal
Protein 165g
Rating 4.0 (1 Reviews)
Easy Seafood Quiche 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Seafood Quiche

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How to Make Easy Seafood Quiche

  1. Preheat oven to 350°F (175°C).
  2. Place 1 ½ cups shredded cheddar cheese in the bottom of a 9-inch pie crust.
  3. In a medium bowl, gently mix together 2 (5 ounce) cans tuna, drained, 1 (4 ounce) can chopped clams, drained, and ¼ cup chopped green onions.
  4. Sprinkle the tuna and clam mixture evenly over the cheese in the pie shell.
  5. Add the remaining ¼ cup chopped green onions on top of the seafood mixture.
  6. In a separate bowl, whisk together 3 large eggs, 1 cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper. Pour this mixture over the seafood and onions in the pie shell.
  7. Bake for 40-45 minutes, or until the quiche is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

18g

Fat

679g

Carbs

40g