Easy Spice Cake Recipe

This incredibly easy spice cake recipe, adapted from the back of a McCormick allspice tin, is a game-changer for busy bakers! With minimal prep time and simple steps, you'll enjoy a deliciously warm and spiced cake perfect for any occasion. Get ready to impress with this surprisingly delightful dessert—no special baking skills required!

Prep Time 10 mins
Cook Time 40 mins
Calories 258.6 kcal
Protein 6g
Rating Be the first
Easy Spice Cake 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Spice Cake

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How to Make Easy Spice Cake

  1. Preheat oven to the temperature specified on your cake mix box.
  2. In a large bowl, combine the cake mix, allspice, cinnamon, and cloves.
  3. Add the oil, eggs, and water (or other liquid called for on your cake mix box) to the dry ingredients.
  4. Mix according to the instructions on your cake mix box, usually until just combined. Do not overmix.
  5. Pour batter into a greased and floured 9x13 inch baking pan (or the pan size specified on your cake mix box).
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. Frost with your favorite icing or frosting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

75g

Fat

9g

Carbs

11g

Frequently Asked Questions

How long does it take to make Easy Spice Cake?

Easy Spice Cake takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Easy Spice Cake?

Easy Spice Cake has approximately 258.6 calories per serving, with about 6 g protein, 11 g carbohydrates and 18 g fat.

What ingredients do I need for Easy Spice Cake?

The key ingredients for Easy Spice Cake are Yellow Cake Mix, Eggs, Oil, Water, Allspice, Cinnamon. See the full list with measurements above.

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