Ingredients for Easy Spicy Muffuletta
- 4 muffuletta rolls
- 1/4 cup olive oil
- 1/2 pound Genoa salami, thinly sliced
- 1/2 pound mortadella, thinly sliced
- 1/2 pound provolone cheese, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (12 ounce) jar Aurora Antipasto Calabrese, drained, or your choice of marinated vegetables
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How to Make Easy Spicy Muffuletta
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, oregano, garlic powder, red pepper flakes, salt, and black pepper.
- Add the salami, mortadella, and provolone cheese to the bowl and toss gently to coat.
- Spread the Aurora Antipasto Calabrese or your choice of marinated vegetables evenly over the bottom half of each muffuletta roll.
- Top with the meat and cheese mixture.
- Place the stuffed muffuletta rolls on a baking sheet.
- Bake for 10-13 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
2g
Fat
135g
Carbs
13g
