Baked Eggs En Cocotte Italian Style Recipe

Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 20 mins
Calories 152.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Baked Eggs En Cocotte Italian Style 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Eggs En Cocotte Italian Style

  • Red Ripe Tomatoes
  • Garlic Clove
  • Olive Oil
  • 1 tablespoon balsamic vinegar
  • Flat Leaf Parsley
  • Salt & Freshly Ground Black Pepper
  • Eggs
  • Whole Wheat Bread Crumbs

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How to Make Baked Eggs En Cocotte Italian Style

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine the chopped tomatoes, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
  3. Grease four oven-safe ramekins or small ovenproof dishes with olive oil or butter.
  4. Divide the tomato mixture evenly among the ramekins.
  5. Crack one egg gently into each ramekin on top of the tomato mixture.
  6. Season each egg with a pinch of salt and pepper.
  7. Grate Parmesan cheese over each egg (optional).
  8. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  9. Garnish with fresh basil leaves before serving (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

10g

Carbs

3g