Baked Eggs En Cocotte Italian Style Recipe

Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!

Prep Time 10 mins

Cook Time 20 mins

Calories 152.6 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Eggs En Cocotte Italian Style

Red Ripe Tomatoes
Garlic Clove
Olive Oil
1 tablespoon balsamic vinegar
Flat Leaf Parsley
Salt & Freshly Ground Black Pepper
Eggs
Whole Wheat Bread Crumbs

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How to Make Baked Eggs En Cocotte Italian Style

Preheat oven to 375°F (190°C).
In a small bowl, combine the chopped tomatoes, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
Grease four oven-safe ramekins or small ovenproof dishes with olive oil or butter.
Divide the tomato mixture evenly among the ramekins.
Crack one egg gently into each ramekin on top of the tomato mixture.
Season each egg with a pinch of salt and pepper.
Grate Parmesan cheese over each egg (optional).
Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Garnish with fresh basil leaves before serving (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

16g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Paleo Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Baked Eggs En Cocotte Italian Style?

Baked Eggs En Cocotte Italian Style takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Eggs En Cocotte Italian Style?

Baked Eggs En Cocotte Italian Style has approximately 152.6 calories per serving, with about 16 g protein, 3 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Eggs En Cocotte Italian Style?

The key ingredients for Baked Eggs En Cocotte Italian Style are Red Ripe Tomatoes, Garlic Clove, Olive Oil, Balsamic Vinegar, Flat Leaf Parsley, Salt & Freshly Ground Black Pepper. See the full list with measurements above.