Ingredients for Easy Strawberry Pudding
- Strawberry
- 1/2 cup granulated sugar
- Strawberry Jell O Gelatin Dessert
- Vanilla Wafers
- 3 cups milk
- 1 cup sour cream
- 1 cup Cool Whip, thawed
- Instant Vanilla Pudding
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How to Make Easy Strawberry Pudding
- In a medium saucepan, combine sliced strawberries, sugar, and Jell-O. Heat over medium-low heat, stirring constantly, until Jell-O is completely dissolved. Do not boil.
- Remove from heat and let cool completely.
- In a separate bowl, prepare the vanilla pudding according to package directions using 3 cups of milk.
- Gently fold in the sour cream until smooth.
- Gently fold in 3/4 cup of Cool Whip.
- Layer the ingredients in a 13x9 inch baking dish: Start with a layer of vanilla wafers, followed by a layer of pudding mixture, and top with a layer of the cooled strawberry mixture.
- Repeat layers until all ingredients are used. The top layer should be pudding mixture.
- Top with the remaining 1/4 cup Cool Whip.
- Garnish with sliced strawberries and refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
233g
Fat
80g
Carbs
29g
