Fresh Strawberry Pie With Special Shortbread Crust Recipe

Forget everything you thought you knew about strawberry pie! This recipe features a melt-in-your-mouth shortbread crust that perfectly complements the juicy sweetness of fresh strawberries. Unlike traditional graham cracker or pastry crusts, this buttery, crumbly base elevates the classic dessert to a whole new level. A family favorite, this pie disappears faster than you can say 'summer'! Get ready to experience strawberry pie perfection.

Prep Time 45 mins
Cook Time 30 mins
Calories 2696.8 kcal
Protein 47g
Rating 4.5 (4 Reviews)
Fresh Strawberry Pie With Special Shortbread Crust 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Strawberry Pie With Special Shortbread Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Strawberry Pie With Special Shortbread Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Strawberry Pie With Special Shortbread Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk.
  3. In a separate bowl, whisk together the flour, cornstarch, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Press the dough into the bottom and up the sides of a 9-inch pie plate.
  6. Prick the crust all over with a fork.
  7. Bake for 15-20 minutes, or until lightly golden brown.
  8. Let the crust cool completely.
  9. While the crust is cooling, hull and slice the strawberries.
  10. In a medium bowl, gently toss the strawberries with the sugar and cornstarch.
  11. Pour the strawberry mixture into the cooled crust.
  12. Bake for 20-25 minutes, or until the filling is bubbly and slightly thickened.
  13. Let the pie cool completely before serving. For best results, chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

1079g

Fat

365g

Carbs

133g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Canadian Easy European Refrigerator Beginner Cook Holiday Event Summer Pies Scottish Stove Top Dietary Christmas Low Sodium Seasonal Low In Something Berries Strawberries Equipment Number Of Servings Presentation Served Cold