Ingredients for Strawberry Jello Fluff Dessert
- Strawberry
- Small Curd Cottage Cheese
- Strawberry Jell O Gelatin Dessert
- 1 (8 oz/227g) container of thawed Cool Whip
- Pecans
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How to Make Strawberry Jello Fluff Dessert
- In a large mixing bowl, combine 3 oz (85g) of strawberry Jello powder with 16 oz (450g) of cottage cheese. Mix thoroughly, scraping the bottom and sides of the bowl until completely blended.
- Gently fold in 2 cups (250g) of sliced fresh strawberries.
- Add 1 (8 oz/227g) container of thawed Cool Whip, gently folding it into the mixture until well combined. Transfer to your favorite serving dish.
- Top with ½ cup (30g) of chopped pecans (optional). Cover and refrigerate for at least 3 hours to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
104g
Fat
49g
Carbs
9g