Ingredients for Easy Stuffed Meatballs
- 1.5 lbs ground beef
- 1/2 cup evaporated milk
- Stove Top Stuffing Mix
- Cream Of Mushroom Soup
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
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How to Make Easy Stuffed Meatballs
- Prepare your stove-top stuffing mix according to package directions.
- In a large bowl, gently combine 1.5 lbs ground beef with 1/2 cup evaporated milk. Do not overmix.
- Form the beef mixture into thin patties, approximately 3-4 inches in diameter.
- Place a heaping tablespoon of prepared stuffing in the center of each patty. Gently shape the patty around the stuffing to form a meatball.
- Arrange the meatballs in a single layer in an oven-safe glass baking dish.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup ketchup, and 1 tablespoon Worcestershire sauce. Pour the sauce evenly over the meatballs.
- Bake uncovered at 350°F (175°C) for 60-75 minutes, or until the meatballs are cooked through and the sauce is bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
24g
Fat
45g
Carbs
14g