Ingredients for Easy Summer Pasta Salad
- Tri Colored Pasta
- 1 medium cucumber
- Tomatoes
- Sliced Ripe Olives
- Italian Salad Dressing
- Salad Supreme Dry Seasoning
How to Make Easy Summer Pasta Salad
- Bring a large pot of salted water to a boil. Add 1 pound of pasta (your favorite shape) and cook according to package directions until al dente.
- While the pasta cooks, prepare the vegetables. Core and dice 1 pint cherry or grape tomatoes.
- Dice 1 medium cucumber.
- Drain one 6 ounce can of black olives.
- Once the pasta is cooked, drain it well and rinse with cold water to stop the cooking process. Let it cool for about 30 minutes.
- In a large bowl, combine the cooled pasta, tomatoes, cucumber, and black olives.
- Add 1/2 cup of your favorite Italian dressing and toss to coat.
- Stir in 1 tablespoon of Salad Supreme seasoning (or to taste).
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Enjoy your delicious and refreshing summer pasta salad!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
27g
Fat
14g
Carbs
17g
