Ingredients for Easy Sweet Spicy Jalapeno Relish
- Pickled Jalapeno Peppers
- Granulated Sugar
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How to Make Easy Sweet Spicy Jalapeno Relish
- Finely mince the jalapenos (remove seeds for less heat) and finely chop the red onion.
- In a medium saucepan, combine the minced jalapenos, chopped red onion, sugar, vinegar, salt, and water.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and simmer for 10-12 minutes, or until the relish has thickened slightly.
- Stir in the chopped cilantro (if using) during the last minute of cooking.
- Remove from heat and let cool completely. The relish will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
556 g
Sugar
68g
Fat
3g
Carbs
12g