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Tgi Friday's Black Eyed Pea Corn Salsa Recipe

Craving that zesty, fresh salsa from TGI Fridays? This copycat recipe lets you recreate their famous Black Eyed Pea & Corn Salsa at home! It's incredibly easy to make, bursting with flavor, and perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a vibrant addition to your next taco night. Minimal cooking time – mostly chilling time! Prepare it ahead for an effortless appetizer or side dish.

Prep Time 25 mins
Cook Time 90 mins
Calories 257.8 kcal
Protein 18g
Rating 3.5 (2 Reviews)
Tgi Friday's Black Eyed Pea Corn Salsa 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tgi Friday's Black Eyed Pea Corn Salsa

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How to Make Tgi Friday's Black Eyed Pea Corn Salsa

  1. Open can of black eyed peas (15 ounces) and pour into a colander. Rinse thoroughly with cold water until all brine is removed.
  2. Drain black eyed peas completely in the colander. Pat dry with paper towels if needed.
  3. In a large bowl, combine: 1 cup frozen corn (thawed), 1 red bell pepper (finely chopped), 1/2 red onion (finely chopped), 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced -optional).
  4. Add the drained black eyed peas to the bowl and gently stir to combine.
  5. In a small bowl, whisk together: 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour the dressing over the black eyed pea and corn mixture. Stir gently with a rubber spatula to coat evenly.
  7. Transfer the salsa to an airtight container.
  8. Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
  9. Enjoy! This salsa tastes even better the next day.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

37g

Fat

4g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Appetizers Lunch Condiments Etc Beans Vegetables American Easy No Cook Refrigerator Beginner Cook Dinner Party Low Fat Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Corn Equipment Number Of Servings Technique 4 Hours Or Less