Forktionary

Plum And Mango Salsa Recipe

This vibrant Plum & Mango Salsa is a sweet and spicy sensation that's perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side to your favorite Mexican dishes. Ready in minutes, this recipe bursts with fresh flavors – a true taste explosion!

Prep Time 15 mins
Cook Time 10 mins
Calories 49.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Plum And Mango Salsa 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plum And Mango Salsa

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How to Make Plum And Mango Salsa

  1. Pit and chop 2 ripe plums into 1/2-inch pieces.
  2. Peel and dice 1 ripe mango into 1/2-inch pieces.
  3. Finely chop 1/4 cup red onion.
  4. Finely mince 1-2 jalapeños (adjust to your spice preference), removing seeds for less heat.
  5. Roughly chop 1/4 cup fresh cilantro.
  6. In a medium bowl, gently combine the plums, mango, red onion, jalapeños, and cilantro.
  7. Stir in 2 tablespoons lime juice, 1 teaspoon ground coriander, and 1/2 teaspoon salt. Taste and adjust seasonings as needed.
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

0g

Carbs

4g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Caribbean Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Fruit Vegetables American Southwestern United States Easy Diabetic Dinner Party Low Fat Vegetarian Salsas Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Pitted Fruit Peppers Taste Mood 3 Steps Or Less