Ingredients for Salsa De Las Sirenas
- 2 cups fresh strawberries, diced
- 1-2 jalapeños, seeded and finely diced
- 1/2 small red onion, finely diced
- 1 large ripe mango, roughly chopped
- Lime, Juice Of
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro, roughly chopped
- 1 large ripe avocado, diced
- 2-3 Roma tomatoes, finely diced
- 1/2 English cucumber, finely diced
- Salt and freshly ground black pepper, to taste
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How to Make Salsa De Las Sirenas
- Finely dice the red onion, jalapeño, cucumber, and tomato. Roughly chop the cilantro and mango.
- In a medium bowl, combine the diced red onion, jalapeño, cucumber, tomato, mango, strawberries, and avocado.
- Add the lime juice, cumin, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra tartness, jalapeño for extra heat, or salt to taste.
- Serve immediately or chill for later. This salsa tastes even better after the flavors have melded for a while.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
11g
Carbs
11g
