Ingredients for Creamy Southern Slaw
- 1 medium head green cabbage (about 6 cups shredded)
- 1 teaspoon celery seed
- 1 1/2 cups mayonnaise
- Onion Salt
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon black pepper
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How to Make Creamy Southern Slaw
- Finely grate or chop 1 medium head of green cabbage (about 6 cups shredded).
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
- Add the shredded cabbage to the dressing and gently toss to combine until evenly coated.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to blend and the slaw to chill completely.
- Before serving, taste and adjust seasoning as needed. You may want to add a little more mayonnaise for extra creaminess.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
2g
Carbs
4g