Ingredients for Easy Tres Leches Cake
- White Cake Mix
- 6 large eggs
- Water
- 1 cup heavy cream
- 1 (12-ounce) can evaporated milk
- Sweetened Condensed Milk
- Whipped Cream
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How to Make Easy Tres Leches Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together eggs and sugar until light and fluffy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before poking holes all over the top with a fork.
- In a large bowl, whisk together evaporated milk, condensed milk, heavy cream, and vanilla extract.
- Slowly pour the milk mixture over the warm cake, allowing it to soak in completely. You may need to gently tilt the pan to ensure even distribution.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture and chill thoroughly.
- Serve chilled and enjoy your incredibly moist and delicious Tres Leches Cake!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
133g
Fat
35g
Carbs
14g
