Easy Weeknight Chili Recipe

Craving a quick and flavorful chili? This recipe is ready in under 15 minutes! Skip the chopping and use your favorite salsa for a vibrant chili packed with peppers, onions, and tomatoes. Perfect for a cozy weeknight dinner, served in a bowl or loaded onto crunchy taco shells. This surprisingly delicious chili is budget-friendly, adaptable to your spice preference, and easily customizable—add corn, chili beans, or omit them entirely! Top with shredded cheese and some Jiffy cornbread for a complete meal.

Prep Time 10 mins
Cook Time 10 mins
Calories 776.7 kcal
Protein 108g
Rating 5.0 (1 Reviews)
Easy Weeknight Chili 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Weeknight Chili

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How to Make Easy Weeknight Chili

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain excess grease using a strainer.
  2. In a large pot or Dutch oven, combine the browned beef with 2 (15 ounce) cans of your favorite salsa, 1 (15 ounce) can of refried beans, 1 (15 ounce) can of sweet corn (optional), and 1 (15 ounce) can of chili beans (optional).
  3. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, to allow flavors to meld.
  4. Serve hot, topped with your favorite shredded cheese and a side of Jiffy cornbread.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

39g

Fat

54g

Carbs

26g