Ingredients for Easy Weeknight Chili
- 1 (15 ounce) can refried beans
- 2 (15 ounce) cans salsa
- 1 (15 ounce) can sweet corn (optional)
- 1 (15 ounce) can chili beans (optional)
- Ground Beef
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How to Make Easy Weeknight Chili
- Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain excess grease using a strainer.
- In a large pot or Dutch oven, combine the browned beef with 2 (15 ounce) cans of your favorite salsa, 1 (15 ounce) can of refried beans, 1 (15 ounce) can of sweet corn (optional), and 1 (15 ounce) can of chili beans (optional).
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, to allow flavors to meld.
- Serve hot, topped with your favorite shredded cheese and a side of Jiffy cornbread.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
39g
Fat
54g
Carbs
26g