Ingredients for Acapulco Delight
- Ground Beef
- 1 packet taco seasoning
- 1/2 cup water
- Green Taco Sauce
- Flour Tortillas
- Cheddar Cheese
- Barbecue Baked Beans
- 1/2 cup sour cream
- Green Onion
- Sliced Ripe Olives
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How to Make Acapulco Delight
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 packet taco seasoning and 1/2 cup water.
- Add 1 cup taco sauce.
- Simmer for 5-10 minutes, or until the sauce has slightly thickened.
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9 inch baking dish.
- Layer the bottom of the dish with 6 corn tortillas, tearing them as needed to fit.
- Spread half of the beef mixture evenly over the tortillas.
- Sprinkle with 1/2 cup shredded cheddar cheese.
- Layer with another 6 corn tortillas.
- Spread 1 1/2 cups of BBQ baked beans evenly over the tortillas.
- Dollop 1/2 cup sour cream over the beans.
- Sprinkle with 1/4 cup chopped green onions and 1/4 cup sliced black olives.
- Top with the remaining 6 corn tortillas.
- Spread the remaining beef mixture over the tortillas.
- Sprinkle with the remaining 1/2 cup of cheddar cheese.
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
83g
Carbs
6g
