Ingredients for Bean Chicken Baked Taco Filling
- 1 (15-ounce) can refried beans
- Taco Seasoning Mix
- Monterey Jack Cheese
- Cheddar Cheese
- Black Beans
- Grilled Chicken Breasts
- Green Onions
- Black Olives
- Salsa
- Corn Tortillas
How to Make Bean Chicken Baked Taco Filling
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 tablespoon of taco seasoning with 1 (15-ounce) can of refried beans. Mix well.
- Add 2 cups of cooked and shredded chicken, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1/4 cup chopped cilantro to the bean mixture. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Serve immediately with warm flour and corn tortillas. Top with your favorite taco toppings such as shredded cheese, salsa, sour cream, lettuce, and tomatoes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
12g
Fat
65g
Carbs
17g
