Baked Vegetarian Chimichangas Warm Or Cold Recipe

Ingredients for Baked Vegetarian Chimichangas Warm Or Cold

• 1/2 medium onion, chopped
• Garlic Cloves
• Mushroom
• Olive Oil
• Green Chilies
• Vegetarian Refried Beans
• Salsa
• Cooked Brown Rice
• 1 (15-ounce) can black beans, rinsed and drained
• Black Soybeans
• Avocado
• 1 teaspoon salt
• 2 tablespoons chili powder
• Powdered Cumin
• Sour Cream
• Cheddar Cheese
• Flour Tortilla

How to Make Baked Vegetarian Chimichangas Warm Or Cold

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the cooked black beans, corn, bell pepper, onion, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
3. Lay out the large flour tortillas on a clean surface. Spoon about 1/2 cup of the bean mixture onto the center of each tortilla.
4. Fold the sides of the tortilla inward, then fold the bottom up and over the filling, creating a tight, rectangular package. You can use a little water to help seal the edges if needed.
5. Place the chimichangas seam-down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy. Flip halfway through for even cooking.
7. Serve warm or cold with your favorite toppings, such as salsa, guacamole, sour cream (or vegan alternatives), shredded cheese, and chopped cilantro.