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Baked Vegetarian Chimichangas Warm Or Cold Recipe

Craving a delicious, healthy, and satisfying vegetarian meal? Look no further! These baked chimichangas are packed with flavor and perfect for everyday dinners, special occasions, or potlucks. A crowd-pleasing recipe that even meat-lovers will adore! This recipe makes a large batch, ideal for leftovers, picnics, and meal prepping. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 25 mins
Calories 250.1 kcal
Protein 23g
Rating 4.8 (33 Reviews)
Baked Vegetarian Chimichangas Warm Or Cold 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Vegetarian Chimichangas Warm Or Cold

  • 1/2 medium onion, diced
  • Garlic Cloves
  • Mushroom
  • Olive oil spray
  • Green Chilies
  • Vegetarian Refried Beans
  • Salsa, for serving
  • Cooked Brown Rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • Black Soybeans
  • Avocado
  • 1/2 tsp salt (or to taste)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • Sour Cream, for serving
  • Shredded Cheese, for serving
  • 6 large flour tortillas (burrito size)
  • 1 cup frozen corn, thawed
  • 1 medium bell pepper, diced (any color)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper (or to taste)
  • Guacamole, for serving
  • Chopped Cilantro, for serving

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How to Make Baked Vegetarian Chimichangas Warm Or Cold

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked black beans, corn, bell pepper, onion, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
  3. Lay out the large flour tortillas on a clean surface. Spoon about 1/2 cup of the bean mixture onto the center of each tortilla.
  4. Fold the sides of the tortilla inward, then fold the bottom up and over the filling, creating a tight, rectangular package. You can use a little water to help seal the edges if needed.
  5. Place the chimichangas seam-down on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until the tortillas are golden brown and crispy. Flip halfway through for even cooking.
  7. Serve warm or cold with your favorite toppings, such as salsa, guacamole, sour cream (or vegan alternatives), shredded cheese, and chopped cilantro.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

15g

Fat

26g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas Mexican Healthy Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beans Rice Vegetables American Oven Easy Beginner Cook Dinner Party Kid Friendly Picnic Vegetarian Dietary Spicy Comfort Food Californian Pacific Northwest Black Beans Pasta Rice And Grains Taste Mood To Go Equipment