Edinburgh Fog Recipe

Step back in time to 19th-century Edinburgh, "Auld Reekie," with this decadent dessert inspired by Robert Louis Stevenson's childhood. This rich and creamy treat evokes the smoky atmosphere of the city's coal-fired past, reimagined as a luxurious modern dessert. Using almond-flavored cookies (amaretti, macaroons, or similar), this recipe is surprisingly easy to make and perfect for impressing guests. Indulge in a taste of history!

Prep Time 10 mins

Cook Time 15 mins

Calories 671.1 kcal

Protein 13g

Rating Be the first

136

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Edinburgh Fog

Double Cream
Caster Sugar
Macaroons
1 teaspoon almond extract
Drambuie
Sliced Almonds

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How to Make Edinburgh Fog

In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gradually add the powdered sugar, beating until combined and smooth. Taste and adjust sweetness as needed.
Gently fold in the crushed almond macaroons until evenly distributed throughout the cream.
Stir in the almond extract and Drambuie liqueur (if using).
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill thoroughly.
Serve chilled in small glasses or bowls. Garnish with extra crushed cookies or a sprinkle of cocoa powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

140g

Fat

158g

Carbs

13g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Desserts Easy European Scottish Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Edinburgh Fog?

Edinburgh Fog takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Edinburgh Fog?

Edinburgh Fog has approximately 671.1 calories per serving, with about 13 g protein, 13 g carbohydrates and 85 g fat.

What ingredients do I need for Edinburgh Fog?

The key ingredients for Edinburgh Fog are Double Cream, Caster Sugar, Macaroons, Almond Essence, Drambuie, Sliced Almonds. See the full list with measurements above.