Ingredients for Quick Pork Chops
- 4 pork chops (about 1 inch thick)
- 2 tablespoons mustard (Dijon or yellow)
- Freshly ground black pepper to taste
- Condensed Cream Of Celery Soup
- 1/2 cup milk
- Cooked Rice
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How to Make Quick Pork Chops
- Preheat oven to 325°F (160°C).
- In a large oven-safe skillet, spread 2 tablespoons of mustard evenly over both sides of 4 pork chops (about 1 inch thick).
- Cook pork chops over medium-high heat for 3-4 minutes per side, or until browned.
- Meanwhile, empty one (10.75 ounce) can of cream of mushroom soup into a casserole dish. Stir in 1/2 cup of milk until creamy.
- Once pork chops are browned, place them on top of the soup in the casserole dish.
- Bake in the preheated oven for 15-20 minutes, or until the pork chops are cooked through (internal temperature reaches 145°F) and the soup is bubbly.
- Prepare 1 cup of minute rice or cooked rice according to package directions.
- Season with freshly ground black pepper to taste.
- Serve the pork chops over the rice, spooning the creamy soup over the top.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
32g
Carbs
2g