Ingredients for Frontier Breakfast
- 2 (9-inch) pie crusts
- 1 lb sausage (your choice of flavor)
- Green Onion
- 1 cup picante sauce
- 6 large eggs
- 1 cup milk
- Cheddar Cheese
- Monterey Jack Cheese
- Green Chili
- Olive
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How to Make Frontier Breakfast
- Preheat oven to 350°F (175°C). Grease a 9x13x2 inch baking pan.
- Layer two 9-inch pie crusts in the prepared pan, allowing the edges to slightly overlap and hang over the sides.
- In a large skillet, brown 1 lb sausage and 1 medium onion (chopped) over medium heat. Drain excess grease and spread the sausage and onion mixture evenly over the pie crusts.
- Layer 1 cup of your favorite picante sauce over the sausage and onion.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green chilies, and 1 teaspoon salt.
- Gently pour the egg mixture over the picante sauce layer.
- Bake for 60-70 minutes, or until the casserole is set and golden brown. Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
8g
Fat
67g
Carbs
5g