Ingredients for Bacon Egg Sandwiches Breakfast Lunch Mmmmmmm
- 2 tablespoons sour cream
- 8 slices of bread (your favorite kind)
- Green Onions
- Process American Cheese
- Hard Boiled Eggs
- 4 slices cooked bacon
- Butter, to taste
How to Make Bacon Egg Sandwiches Breakfast Lunch Mmmmmmm
- Butter one side of 4 slices of bread and place butter-side down in a large skillet over medium heat.
- Spread 2 tablespoons of sour cream evenly onto the unbuttered side of 2 bread slices already in the skillet.
- Layer 1/4 cup thinly sliced onions, 1/2 cup shredded cheese (cheddar recommended), 2 large eggs (lightly beaten), and 4 slices of cooked bacon on top of the sour cream.
- Top with the remaining 2 slices of bread, butter-side up.
- Cook for 4-5 minutes per side, or until golden brown and the cheese is melted and the eggs are cooked through. Press down gently with a spatula to ensure even cooking.
- Carefully remove from skillet and slice in half before serving. Garnish with fresh herbs (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
19g
Fat
116g
Carbs
10g
