Ingredients for Bacon Egg Sandwiches Breakfast Lunch Mmmmmmm
- 2 tablespoons sour cream
- 4 slices bread
- 1/4 cup thinly sliced green onions
- 0 process american cheese
- 0 hard boiled eggs
- 4 slices cooked bacon
- as needed butter
- 1/2 cup shredded cheese
- 2 large eggs (lightly beaten)
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How to Make Bacon Egg Sandwiches Breakfast Lunch Mmmmmmm
- Butter one side of 4 slices of bread and place butter-side down in a large skillet over medium heat.
- Spread 2 tablespoons of sour cream evenly onto the unbuttered side of 2 bread slices already in the skillet.
- Layer 1/4 cup thinly sliced onions, 1/2 cup shredded cheese (cheddar recommended), 2 large eggs (lightly beaten), and 4 slices of cooked bacon on top of the sour cream.
- Top with the remaining 2 slices of bread, butter-side up.
- Cook for 4-5 minutes per side, or until golden brown and the cheese is melted and the eggs are cooked through. Press down gently with a spatula to ensure even cooking.
- Carefully remove from skillet and slice in half before serving. Garnish with fresh herbs (optional).
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
19g
Fat
116g
Carbs
10g
