Bacon And Egg Salad Sandwiches Recipe

Ingredients for Bacon And Egg Salad Sandwiches

• 6 large eggs
• 4 slices bacon
• 1/2 cup chopped celery
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lettuce Leaves
• Tomatoes
• Whole Wheat Bread

How to Make Bacon And Egg Salad Sandwiches

1. Place 6 large eggs in a medium saucepan.
2. Cover with cold water by about an inch.
3. Bring to a rolling boil over medium-high heat.
4. Once boiling, immediately reduce heat to low, cover, and simmer for 15 minutes.
5. While eggs simmer, cook 4 slices of bacon until crisp. (about 5-7 minutes)
6. Remove bacon from pan and drain on paper towels. Crumble once cool.
7. Once the 15 minutes are up, immediately drain the hot water from the eggs and run cold water over them for 30 seconds to stop the cooking process.
8. Once cool enough to handle, peel and finely chop the eggs.
9. In a medium bowl, combine the chopped eggs, 1/2 cup chopped celery, 1/4 cup mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
10. Mix well to combine.
11. Stir in the crumbled bacon.
12. Refrigerate for at least 15 minutes to allow flavors to meld.
13. Spread egg salad onto 4 slices of bread.
14. Layer lettuce leaves and tomato slices on top of the egg salad.
15. Top with remaining bread slices.