Ingredients for Egg Tomato Sandwich
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How to Make Egg Tomato Sandwich
- Preheat your oven to 350°F (175°C) for 5 minutes to lightly toast the baguette (optional, but recommended for extra crunch).
- Slice a baguette lengthwise.
- Spread 2 tablespoons of mayonnaise evenly on both sides of the sliced baguette.
- Generously sprinkle with freshly ground black pepper.
- Slice 2 large eggs (or 3-4 smaller eggs) and layer them evenly along the length of the baguette.
- Slice 1 medium tomato (about 1/2 inch thick) and layer on top of the eggs.
- Carefully replace the top half of the baguette.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
8g
Carbs
7g