Egg Tomato Sandwich Recipe

This simple yet incredibly delicious Egg Tomato Baguette Sandwich is a recipe you won't want to miss! Inspired by a beloved English sandwich stand, this recipe features perfectly layered sliced tomatoes and eggs on a crusty baguette. The creamy mayo and hint of black pepper elevate this classic combo to new heights. Get ready for a flavor explosion in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 186.1 kcal
Protein 22g
Rating 4.8 (32 Reviews)
Egg Tomato Sandwich 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Tomato Sandwich

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How to Make Egg Tomato Sandwich

  1. Preheat your oven to 350°F (175°C) for 5 minutes to lightly toast the baguette (optional, but recommended for extra crunch).
  2. Slice a baguette lengthwise.
  3. Spread 2 tablespoons of mayonnaise evenly on both sides of the sliced baguette.
  4. Generously sprinkle with freshly ground black pepper.
  5. Slice 2 large eggs (or 3-4 smaller eggs) and layer them evenly along the length of the baguette.
  6. Slice 1 medium tomato (about 1/2 inch thick) and layer on top of the eggs.
  7. Carefully replace the top half of the baguette.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

8g

Carbs

7g