Ingredients for Eggless Chocolate Cookie In A Mug
- 2 tablespoons unsalted butter
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons packed brown sugar
- All Purpose Flour
- Dark Chocolate Chips
- Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggless Chocolate Cookie In A Mug? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eggless Chocolate Cookie In A Mug
- In a large mug (at least 12 oz capacity), combine 2 tablespoons unsalted butter and 2 tablespoons milk.
- Microwave for 30 seconds, or until butter is melted and milk is warm. Stir well to combine.
- Add 2 tablespoons packed brown sugar and 1 teaspoon vanilla extract. Stir until sugar is dissolved.
- In a separate bowl, whisk together 3 tablespoons all-purpose flour, a pinch of salt, and 1.5 tablespoons chocolate chips.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Microwave on high for 1-1.5 minutes, or until the cake is cooked through but still slightly gooey in the center. Microwave times may vary depending on your microwave's power.
- Let the cake cool for 5 minutes before enjoying. Top with a scoop of ice cream or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
206g
Fat
94g
Carbs
26g
