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Aunt Bill's Brown Candy Recipe

Indulge in the magic of Aunt Bill's Brown Candy, a legendary holiday treat passed down through generations! This irresistible recipe, reminiscent of both praline and fudge, delivers a soft, nutty, and subtly crumbly texture that will redefine your holiday baking. Inspired by Bon Appetit columnist Molly Wizenberg's Oklahoma heritage, this Southern confection is the perfect festive dessert to share with loved ones. Get ready to experience a taste of heartwarming tradition!

Prep Time 15 mins
Cook Time 60 mins
Calories 209.7 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Aunt Bill's Brown Candy 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Bill's Brown Candy

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How to Make Aunt Bill's Brown Candy

  1. Butter an 8x8x2-inch metal baking pan.
  2. In a heavy large saucepan, combine 2 cups granulated sugar and 1 cup heavy cream. Stir occasionally over low heat until the sugar dissolves completely. Set aside.
  3. In a separate heavy medium saucepan, combine 1 cup granulated sugar and 1/4 cup water. Bring to a boil over medium-low heat, stirring until the sugar dissolves.
  4. Increase the heat to medium-high. Continue boiling without stirring, swirling the pan occasionally and brushing down the sides with a wet pastry brush, until the syrup turns a deep amber color (about 8 minutes).
  5. Immediately pour the hot caramel syrup into the heavy cream and sugar mixture in the large saucepan.
  6. Stir constantly over medium-low heat until the caramel is fully dissolved.
  7. Attach a candy thermometer to the side of the pan. Increase the heat to medium.
  8. Continue cooking and stirring constantly until the mixture reaches 244°F (about 12 minutes).
  9. Remove from heat and immediately stir in 1 teaspoon baking soda. The mixture will foam up.
  10. Add 1/2 cup (1 stick) unsalted butter and stir until melted and incorporated.
  11. Let the mixture stand without stirring until it cools to 160°F (about 20 minutes).
  12. Stir in 1 teaspoon vanilla extract.
  13. Using a large wooden spoon, stir constantly until the candy begins to thicken and loses its glossy sheen (4-5 minutes).
  14. Stir in 1 cup chopped pecans or walnuts.
  15. Scrape the candy into the prepared pan. Using a wet finger, smooth the top.
  16. Cool completely before cutting into approximately 30 squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

13g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Easy Holiday Event Candy Nuts Dietary Christmas Low Sodium Low In Something Number Of Servings